Choose from our collection
Harmonious layers of chocolate mousse, lemon-almond cake, and berry crémeux on a crisp base.
Vanilla chiffon paired with delicate vanilla Chantilly cream and fresh seasonal fruits.
Light matcha-soaked sponge paired with silky mascarpone matcha mousse.
A refined pairing of Milk chocolate mousse, brown butter cake, and caramel cream.
A classic baked cheesecake topped with vanilla cream and fresh berries.
Intense chocolate brownie with a nutty roasted hazelnut finish.
Rich Belgian chocolate brownie enriched with toasted walnuts.
Decadent Dutch chocolate brownies loaded with white chocolate chunks.
Soft butter cake infused with toasted almonds and toffee chunks.
Buttery blondie studded with roasted walnuts with caramelised gold chocolate.
Tender and buttery shortbread biscuit loaf with strawberry preserve and glazed almonds.
A decadent pistachio blondie enriched with creamy white chocolate.
A moist chocolate sponge layered with rich pistachio paste, crispy kunafa, and smooth chocolate ganache.
Medjool date pudding layered with light vanilla custard and white chocolate.
Luxurious trio milk-soaked sponge with light vanilla whipped cream.
Rich coffee dessert with almond sponge, mascarpone, and cocoa.
Tender red velvet cupcake with vanilla cream cheese frosting.
Caramel cupcake crowned with whipped cream and a touch of sea salt.
Moist blueberry cupcake with light vanilla cream and lemon zest.
Chocolate cupcake with white chocolate center and dark chocolate topping.
Featured Cakes
Hazelnut marzipan and white chocolate ganache over eggless chocolate sponge
Belgian dark chocolate mousse paired with roasted almond sponge and a crisp cookie base.
Walnut–almond sponge with dark chocolate crème and light coffee cream
Soft butter cake infused with toasted almonds and toffee chunks.
